March 7, 2014 | 5:30pm
FRENCH CUISINE: Flavours of Mardi Gras
FRENCH CUISINE: a bilingual culinary experience
French Cuisine is treating you with exciting recipes, ideal the Mardi Gras season! Join us for this mouth-watering workshop!
ON THE MENU:
Savoury crêpes ~ Cajun Jambalaya ~ Mini sugar donuts
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $39 !
This workshop is scheduled for Friday, February 21st, at 5:30PM. (FULL)
*a second session has now been added: Friday, March 7th, at 5:30PM.
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
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Submitted on January 31, 2014 - 5:48pm