November 16, 2013
FRENCH CUISINE: Holiday Recipes
FRENCH CUISINE: a bilingual culinary experience
In November, French Cuisine offers you delightful recipes, ideal for the holiday season! Join us for this festive workshop!
ON THE MENU:
Scallops au gratin ~ Salmon & Zucchini Timbales ~ Christmas Log
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $44 !
This workshop is scheduled for Saturday, November 16th, at 12:45PM.
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
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Submitted on October 29, 2013 - 10:21am