September 19, 2014 | 5:30pm – 7pm
FRENCH CUISINE: Regional Cuisine -- NORMANDY
A bilingual culinary experience!
In September, French Cuisine presents the next instalment of its series Regional Cuisine: Normandy, featuring hearty meals, ideal for early fall. Join us for this mouth-watering workshop!
ON THE MENU
Camambert Clafoutis ~ Apple and Cider Pork Filet Mignon ~ Pear Dumplings
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $44!
This workshop is scheduled for Friday, September 19th, at 5:30PM, at the Alliance Française.
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
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Submitted on September 2, 2014 - 8:21pm