March 21, 2014 | 5:30pm
FRENCH CUISINE: Vegetarian Delights
A bilingual culinary experience!
In March, French Cuisine presents Vegetarian Delights: a collection of savoury & animal-friendly recipes. Join us for this mouth-watering workshop!
Due to popular demand, a second session has now been added.
Join us on Friday, April 4th, at 5:30 PM.
ON THE MENU
Eggplant Caviar ~ Scalloped Sweet Potatoes ~ Chocolate Avocado Mousse
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $39!
This workshop is scheduled for Friday, March 21st, at 5:30PM. (FULL)
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
| File downloads | Size |
|---|---|
| French Cuisine - Délices végétariens | 192.99 KB |
| French Cuisine - Délices végétariens additional | 200.57 KB |
Submitted on March 5, 2014 - 3:19pm