January 17, 2014
FRENCH CUISINE: Winter Feast
FRENCH CUISINE: a bilingual culinary experience
In January, French Cuisine is treating you with succulent recipes, ideal to keep you warm in the winter! Join us for this mouth-watering workshop!
ON THE MENU:
French onion soup ~ Chicken en blanquette ~ King cake
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $44 !
This workshop is scheduled for Friday, January 17th, at 5:30PM.
*a second date has now been added: Saturday, January 18th, at 1:00PM.
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
| File download | Size |
|---|---|
| French Cuisine - Festin d'Hiver | 164.34 KB |
Submitted on December 19, 2013 - 7:07pm