21 mars 2014 | 17h30
FRENCH CUISINE: Vegetarian Delights
FRENCH CUISINE: a bilingual culinary experience
In March, French Cuisine presents Vegetarian Delights: a collection of savoury & animal-friendly recipes. Join us for this mouth-watering workshop!
ON THE MENU:
Eggplant Caviar ~ Scalloped Sweet Potatoes ~ Chocolate Avocado Mousse
FRENCH CUISINE is a bilingual cooking class in which you will learn the art of French cooking in a fun, relaxed atmosphere with our Instructor|Chef. This workshop is opened to everyone, beginners and non-beginners alike… and tuition is only $39!
This workshop is scheduled for Friday, March 21st, at 5:30PM.
MAKE YOUR RESERVATION NOW:
info@afwpg.ca | (204) 477-1515
| Téléchargement | Taille |
|---|---|
| French Cuisine - Délices végétariens | 192.96 Ko |
Soumis le 5 mars 2014 - 15:20